Diana’s 5-star review:
I'm from California where market seafood restaurants are a thing and ooooof this place is soooo good!! The best thing about it is that if was Filipino food - what a dream! It was really hard to say what my favorite dish was because everything was so delicious and incomparable.
What we ordered:
-Garlic, chili shrimp: Oh my gosh. IT WAS SO DELICIOUS!! It was flavored, seasoned just right. It had a sweet little taste to the flavoring and my assumption is that it was due to the butter in the PI. I would HIGHLY recommend getting this!
-Tenigue sinigang: I've never had fresh tenegue until visiting the Philippines. Tenigue is delicious - it has a similar taste and texture to tuna. Add Tenigue in sinigang and wow - how delicious!! The thick, flakey texture adds so much depth to the sinigang.
-Bulalo: I didn't try this but my brother ate the whole bowl and didn't really share with the rest of the group. *eye rolls* anyway, he must have enjoyed it a lot since he didn't share. The only thing he mentioned was the fact that it didn't have enough of "fat"
-Fried Tenigue: Another variation of Tenigue. So good!! I dipped it in Patis and Calamansi.
-Fried tilapia: I mean, it's basically fresh, fried tilapia and what else can you ask for? But if you're just gonna order fried seafood, I'd pair it with their veggies or their pinakbet.
-Pinakbet: We got our pinakbet without any shrimp since my mom has a shrimp allergy. Without the shrimp, it was amazing!! I loved the mix of veggies. The veggies were cooked really well too - it wasn't too soggy which could happen really easily. I can only assume that the pinakbet bet with shrimp probably taste better.
-Free, fast WiFi. It was great for travelers like me!
-Parking. Easy to find and there was a small fee.